Culinary delight & knowledge creation: Experience scientific research and data via the senses, namely via food.

4 scientists present their work symbolized via a dish, resulting in a 4 course menu:

• Alvaro Hacar, astrophysicist (University Vienna) > Soup
• Kumru Uzunkaya-Sharma, linguist (University Vienna) > Entrée
• Torsten Möller, computer scientist/data scientist (University Vienna) > Main dish
• Margot Ernst, neuroscientist (Medical University Vienna) > Dessert

The dinner guests guess by the way the food is arranged and presented what kind of research is being undertaken. Afterwards an open discussion helps to create an atmosphere for networking and clarifying the scientific practice.